If you’re not a fan of elaborate Thai cuisine, a short walk will take you to La Baia, an Italian restaurant that has recently opened in Food Bay. The restaurant serves approachable, family-style Italian food, offering daily lunch and dinner, as well as weekend brunch, and features 20 outdoor seats. For pet owners, on a cool autumn day, enjoying a glass of white wine and handmade pasta outdoors is incredibly chill!

Neapolitan handmade pizzas are a must-try. The restaurant uses Italian “00” flour for its dough, which undergoes a 24-hour cold fermentation process, resulting in a chewy and flavorful texture. The Calabria spicy pizza ($158/12 inch) is topped with San Marzano tomatoes, spicy sausage, and spicy honey, offering a delightful blend of sweet and savory. For meat lovers, try The Butcher pizza ($168/12 inch), a mix of selected meats, tomato sauce, and caramelized onion sauce, with a touch of chili oil. For a lighter option, choose the Prosciutto e Rucola pizza ($148/12 inch), a tomato sauce base topped with fresh radish, ham, and lemon oil. Cheese enthusiasts should definitely try the Quattro Formaggi pizza ($158/12 inch), topped with various cheeses and amber walnut and truffle sauce—rich and tempting.

The restaurant offers a happy hour special from 12 pm to 6 pm (excluding public holidays), where guests can enjoy sparkling wine, red and white wine, beer, and a selection of Mediterranean Spritz cocktails, such as the refreshing Limoncello Fizz, at a discounted price of $48 per glass. The restaurant also offers a selection of wine platters, including various cold cuts and cheeses, perfect for enjoying a delicious afternoon with fine food and drinks.

La Baia

Address: Shop DC-010, Ground Floor, Food Bay, Kai Tak Sports Park
Query: 2253 6686