Here are the hottest restaurants making their debut in Hong Kong that we can’t wait to try in May…

If you’re tired of eating at the same places, these are the newest restaurants worth checking out. Consider us your insider guide to the city’s best happenings — including new bars and this month’s hottest deals and menus. Ranging from beloved favourite Big JJ Seafood Hotpot’s relocation to a new location for a MICHELIN-starred ramen restaurant right in the middle of Central, a lot is happening in Hong Kong’s dining scene in May 2026. Here is everything worth bookmarking.

Vincenzo Capuano — World’s 13th Best Pizza chain opening its first Hong Kong location

One of the world’s most talked-about pizza names is landing in Hong Kong. Vincenzo Capuano, the Naples-born, third-generation pizzaiolo and 2022 World Modern Pizza champion, is opening his first Hong Kong outpost, and we couldn’t be more excited. Known for his ultra-light, high-hydration dough fermented for 36+ hours, producing the signature Nuvola crust, Capuano’s pizza strikes the perfect balance between classic Neapolitan tradition and modern creativity. Set to bring serious heat (and probably queues!) to Wan Chai, you’ll see us queuing up daily!

Must-Try Dishes: Provola E Pepe, Bellaria
Opening Hours: 12pm to 11pm daily
Address: Vincenzo Capuano, Lee Tung Avenue, GF Unit 01 04 05, Wan Chai, Hong Kong —

Little Bao — May Chow brings Hong Kong favourite back to its roots by the SoHo steps

Whilst not technically a new opening, this full-circle moment definitely feels like a new chapter for Little Bao, one of Hong Kong’s most iconic homegrown brands. After eight years operating across both Central and Causeway Bay, the brand is consolidating into a single location from Sunday, 17 May at Shin Hing Street — a.k.a where it all began. To celebrate, don’t miss its one-night-only “Baodown” on Tuesday, 19 May with Chef Gavin Chin of House of Culture, plus a lineup of collaborations and cultural programmes rolling through the summer.

Must-Try Dishes: Truffle Fries ($98), Fried Chicken Bao ($108); Green Tea Ice Cream Bao ($48)
Opening Hours: 12pm to 4pm (Tuesdays to Saturdays); 6pm to 10pm (Tuesday to Thursday, and Sundays); 6pm to 11pm (Saturdays)
Address: 1-3 Shin Hing Street, Central, Hong Kong — 

Konjiki Hototogisu — Michelin-starred ramen opens new location in CityPlaza

Tokyo’s Michelin-starred ramen darling is opening its newest branch in Hong Kong’s Taikoo Shing. A favourite spot of Executive Editor Suchetana, Konjiki Hototogisu is famed for its ultra-refined, almost artistic approach to ramen. We absolutely adore its Original Tonkotsu Ramen — filling, flavourful and fabulous!

Sassy Tip: Don’t skimp out on the gyozas!

Must-Try Dishes: Tonkotsu Smoked Pepper Ramen ($115), Tonkotsu Original Ramen ($115)
Opening Hours: 11:30am to 10:30pm daily
Address: Shop 315, 3/F, Cityplaza, Taikoo Shing, Hong Kong

SEVENS — Modern two-dish rice fare opens at Basehall

Offering a fresh take on a Hong Kong staple, SEVENS is giving the city’s beloved two-dish rice a modern edge. A go-to choice for locals for its flexibility to pick and mix comforting Hong Kong plates, such as sweet and sour pork and grilled beef and broccoli, two-dish rice (also known as this-this rice) is a staple among all generations. And now, you can enjoy it best during the lunch rush or as a post-workout meal, thanks to its focus on wellness and fresh rotating menu.

Must-Try Dishes: Lite Set ($58)
Opening Hours: 11pm to 10pm daily
Address: BaseHall 02, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong —

Big JJ Seafood Hotpot Restaurant — Hotpot institution’s global flagship opens in Prince’s Building in Central

For those who shed a tear when Big JJ Seafood Hotpot Restaurant closed, have no fear, as it’s reopening in a prime location! This Cantonese hotpot spot dials things all the way up, with deeply flavourful broths, premium seafood and top-quality meats that are as scrumptious as its vibe. Offering a perfect spot for group dinners, celebrations or those nights when only something extra will do (especially with its extensive wine list!) — normal hotpot won’t feel the same again!

Must-Try Dishes: Fried Fish Skin ($78); Tender Chuck Flap ($388)
Opening Hours: 12pm to 3pm (lunch hours, Monday to Friday); 6pm to 2am (Monday to Saturday)
Address: 10 Chater Road, Central, Hong Kong

UURO — Italian-Japanese fusion cuisine with a focus on bagels

At Team Sassy, we try our fair share of meals, so seriously impressing the team is a feat reserved for the greatest — and we can confirm that UURO has just made the list. Its highlight undoubtedly is the bagels, creating a comforting and mood-lifting aroma from the minute you enter its nearly 10,000sqft sprawling space. The flavours are carb-lover coded, with cheese & jalapeño and spring onion among our highlights. Its range of cream cheeses (from nduja to yuzu to its house special) is also ideal for building your ideal bite. Cooked plates are equally fantastic, flavourful and fabulous. If our office were closer, we would be here every day! So for the lucky ones who live in the area, go for a gorgeous meal (and soak up the genuinely lovely service) and take home a bagel (or three!). 

Must-try Dishes: Spanish Iberico Ham & Cheese Bagel, Braised Beef Cheek Gnocchi
Opening Hours: 11am to 11pm
Address: UURO, B1/F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Causeway Bay, Hong Kong, 3547 2131

Happy Samurai — Hokkaido-style ramen in Central

Happy Samurai is easy to walk straight past and that’s part of the appeal of this hole-in-the-wall eatery. Tucked behind an unassuming doorway just off the Wellington Street market stalls, this small ramen shop in Central serves bowls built on a broth that’s been in Chef Kouji’s family for over 80 years. His mother’s family still runs the original ramen shop just outside Sapporo, and that four-generation recipe is exactly what ends up in your bowl. What’s also incredible is that every broth on the menu is plant-based. The tonkotsu ramen is rich and creamy, the tantan ramen packs a satisfying heat and the shoyu ramen is deeply savoury with umami flavours, but also differing from what you expect from a ‘traditional’ version. 

Must-try Dishes: Spicy Tantan Ramen ($138)
Opening Hours: Monday to Saturday, 11:30am to 11pm; Sunday closed
Address: Happy Samurai, Shop A, G/F, 51 Wellington Street, Central, Hong Kong, 5688 5151