Elevated Dining Above the City
A warm and inviting dining experience at AIRSIDE, built around comfort, connection, and a rich blend of familiar cuisines.
The Story Behind BELLAVISTA
Located in the heart of AIRSIDE, Bellavista offers a warm and inviting space where dining is shaped by comfort, flavor, and connection. Blending Western and Italian cuisines, it creates an experience that feels both familiar and thoughtfully curated.
Since opening in 2019 under Savor Hospitality Ltd, Bellavista has focused on bringing people together through food. With a relaxed yet refined atmosphere, it is a place designed for everyday dining, where good food and genuine hospitality come together effortlessly.
- Shop L605, 6/F, AIRSIDE, 2 Concorde Road, Kai Tak Kowloon City
- +852 2633 3608
- [email protected]
- Mon – Sun : 11.00am – 11.00pm
Restaurant & Terrace Bar
Bellavista is a Restaurant & Terrace Bar located at the Airside open-air garden on the sixth floor with a panoramic sky view. Enjoy beloved Mexican, Italian, and Western Classics on the menus, including grilled steaks, pizzas, burgers, pasta, fresh mussels, and more. Pair your dishes with ice-cold draught beer, classic cocktails, or creative mocktails. Be sure to grab a seat at the pet-friendly outdoor area during golden hour to catch the sunset.
We believe independent restaurants occupy a distinctive position in the world of business. They are visible, important and integral parts of the communities they serve. Unlike their chain counterparts, people often have a personal connection to one or more of their home grown restaurants.
Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.
We believe independent restaurants occupy a distinctive position in the world of business. They are visible, important and integral parts of the communities they serve. Unlike their chain counterparts, people often have a personal connection to one or more of their home grown restaurants.
Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.
We believe independent restaurants occupy a distinctive position in the world of business. They are visible, important and integral parts of the communities they serve. Unlike their chain counterparts, people often have a personal connection to one or more of their home grown restaurants.
Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.
Designed for Evenings that Linger
EXPLORE THE MENU
SHARE YOUR BEST DINING MOMENT WITH US
Use #SAVORmeals and be part of the fam!
Father’s Day logic: He says “don`t spend money”
He also says “Why isn`t there beer”🍺
Enter Bellavista. Celebrate Dad with a special $58 only beer- Sapporo/Guinness/1664
Choose your fighter:
🍗BBQ or Buffalo wings
🥩Aus Black Angus Ribeye
🍰Tiramisu or Panna cotta
No compromise
Tag the sibling who still owes Dad a meal👇
Some people chase Sunsets. We chase them with Tacos and Calamari. #hkfoodies #mexicanbites #hkhappyhour #airside #kaitak Airside,Kai Tak
A little sneak peek of what’s waiting for you 🍝🥩
Start with Burrata or Bruschetta…
Follow with Seabass, Tagliatelle Vongole, or an Angus Strip (+ add mushrooms & chimichurri, obviously)…
And end the right way – Homemade Tiramisu.
Sips to match:
🥂 Bellini • Rosé • Pinot Noir • Riesling
📍 [Bellavista]
📅 Book your table – link in bio
Not your average Valentine’s Dinner. Indulge in exquisite dishes like our Peach Burrata salad and Gnocchi Alla sorentina, sip on bespoke cocktails, and let us handle the romance. Limited bookings available.
#valentinesday2026❤️🎀 #hkvalentinesday #hkfoodie #datenight kaitak
亞歷士Alexi
eatingwithoisze
亞歷士Alexi
