Where Coastal Italy Meets Timeless Elegance
An elevated Italian dining experience inspired by seaside flavours, refined classics, and effortless indulgence.
The Story Behind La BaIA
La Baia brings the charm of the Italian coastline to the city where fresh ingredients, simple techniques, and refined presentation come together.
Inspired by traditional recipes and modern sensibilities, the menu celebrates handmade pastas, fresh seafood, and thoughtfully curated wines.
Whether for a relaxed lunch or an intimate evening, La Baia offers a dining experience rooted in authenticity and elegance.
- Kai Tak sports Park, G/F Shop DC-010, Dining Cove, Harbour Front, Kai Tak
- +852 2253 6686
- [email protected]
- Mon – Sun : 11.00am – 11.00pm
Italian Restaurant
Injecting a vibrant dose of Mediterranean living into the heart of Kai Tak Sports Park, La Baia emerges as a new all-day dining destination, seamlessly blending indoor and alfresco seating to cater to the dynamic lifestyles of local residents.
La Baia, meaning ‘The Bay’ in Italian, draws inspiration from sun-kissed Mediterranean coasts. Diners can anticipate the comforting flavours of Italy, cast through a comforting Mediterranean accent. The menu showcases rotating seasonal dishes, a selection of hand-crafted pizzas, and freshly made pastas, all inspired by the traditional Italian family kitchen, where each dish is created from scratch, offering a heartfelt culinary experience.
Nestled in the scenic waterfront Dining Cove at Kai Tak Sports Park, La Baia offers seating for up to 70 guests indoors. It is an ideal spot for comfort food, perfect for those heading to nearby Kai Tak Stadium for concerts or sporting events. For those who prefer the outdoors, La Baia’s sun-drenched alfresco patio comfortably accommodates 20 guests and welcomes families, friends, and even four-legged companions to unwind by the breezy waterfront.
We believe independent restaurants occupy a distinctive position in the world of business. They are visible, important and integral parts of the communities they serve. Unlike their chain counterparts, people often have a personal connection to one or more of their home grown restaurants.
Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.
We believe independent restaurants occupy a distinctive position in the world of business. They are visible, important and integral parts of the communities they serve. Unlike their chain counterparts, people often have a personal connection to one or more of their home grown restaurants.
Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.
We believe independent restaurants occupy a distinctive position in the world of business. They are visible, important and integral parts of the communities they serve. Unlike their chain counterparts, people often have a personal connection to one or more of their home grown restaurants.
Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere.
Designed for Evenings that Linger
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Use #SAVORmeals and be part of the fam!
For the Dads who deserve the real deal🥩🍷
Skip the standardize this year and give Dad a Father`s Day feast he’ll actually talk about. We`re celebrating all the incredible fathersout there with a curated, premium 3-Course special for $298 pp.
Treat him to artisanal starters like our rich Wagyu Beef Tartare or fresh Burrata, followed by heavy-hitting mains like our premium Australian Blanck Angus Ribeye with Truffle fries or a beautifully grilled Dry aged Branzino. We`re wrapping it all up with our classic, mouth-watering Tiramisu and a smooth glass of Italy’s finest wine to toast his hard work.
Click the link in our bio to secure your family table before we’re fully booked!
#labaia #hkfathersday #hkfoodies #fathersdayeats
Only thing better than a Cold Drink? Two Cold Drinks, And one of them is FREE. #hkhappyhour #buy1get1 #ktsp #hkfoodies #hkdrinks Dining Cove,Shop DC-010, Harbour Front, Kai Tak
We don’t judge how fast you finish it.😋 Kai tak just got hotter, and colder at the same time.☀️⛱️ This is your sign to book a table.📍Dining Cove, Kai Tak #kaitakstadium #hkfoodstagram #summerishere #milkshake #labaia
Saturdays & Sundays just got a whole lot tastier. 🍕🥂
Brunch at La Baia, 12–3 PM.
Burrata, seafood pizza, ribeye, and a Tiramisu to end it right.
📍La Baia | Every weekend #hkfood #brunch#hkbrunch #kaitakfood #hkfoodies
Vincent Lo
Caila Espiritu
Vincent Lo
Caila Espiritu
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